Menu
A curated selection of classic French cuisine with contemporary flair
Small
Caviar Eclair
Creme Fraiche, Gerbiche, Chive
Sardines
Butter, Radish, Lemon
Puntarelle
Boquerones, Beemster, Maple Vin
Braised Cabbage
Boudin, Brown Butter, Bread Sauce
Roasted Squash
Pistachio Mousse, Harrisa, Pumpkin Seed
Oysters
Mignonette, Lemon
Tartare
Sucrine, Brandy, Egg Jam
Medium
Vol-Au-Vent
Foie Gras, Duck Jus, Sauce Charon
Bone Marrow
Escargot, Sourdough, Sauce Perigeux
Tarte-Tatin
Smoked Mushroom, Kale, Salted Egg Englaise
Pike Quenelle
Lobster Bisque
Confit Bialdi
Sourdough, Sauce Proveneal
Quail Veronique
Muscat Grapes, Cognac Cream, Red Mustard Frills
Principal
Venison Rossini
Foie Gras, Red Beet Brioche, Venison Jus
Rock Fish
Sprouting Cauliflower, Brioche, Tartar
Duck Fondu
Mimolete, Petite Vegetables, Sugar Plumb
Tortellini
Sunchoke, Horseradish, Melted Leeks
Dessert
Paris-Brest
Hazelnut, Chocolate cream, Raspberry
Campari Brûlée
Juniper, Pumpernickel Meringue
Apple Tart
Pistachio Anglaise, Maple
Îlle Flottante
Cucumber, Mint cream
On Bread
Heirloom Tomato
Sourdough, Aioli, Choice of Egg
Nut Butter & Fruit Compote
Seasonal
Smoked Salmon
Cream cheese, capers, frissé
Avocado
Feta, carrot, pickled shallot
Standards
Full Breakfast
Boudin Noir, Bacon, Two eggs, Tomato, Beans, Sourdough
Duck Confit
Hashbrowns, Hollandaise
Scotch Egg
Lamb, yellow curry, piperade
Crêpes
Fig Confit, Orange
Yogurt Parfait
Black Sesame Granola, Honeycomb
Coffee
Espresso
Americano
Macchiato
Cappuccino
Cortado
Flat-white
Latte
Vienna
Bon bon
Mocha
Cafe Spritz
Tea
Classic
English Breakfast
Mint
Ginger
Green
Premium
Lapsang Souchong (Black)
Silver Needle (White)
Tie Guan Yin (Oolong)
Dragon Well (Green)