75 seats, 2,138 total weekly covers, $69,878 weekly revenue (less 3% comps)
| Day | Service | Turns | Covers | Entrée | Appetizer | Dessert | Non-Alcoholic | Liquor | Beer | Wine | Merch | Total |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Monday | Breakfast | 0.50 | 38 | $270 | $338 | $24 | $94 | $68 | $45 | $56 | $9 | $903 |
| Lunch | 1.00 | 75 | $540 | $675 | $48 | $188 | $135 | $90 | $113 | $19 | $1,807 | |
| Dinner | 1.25 | 94 | $1,688 | $1,547 | $183 | $75 | $317 | $285 | $281 | $23 | $4,399 | |
| TOTAL | 206 | $2,498 | $2,559 | $255 | $356 | $519 | $420 | $450 | $52 | $7,109 | ||
| Tuesday | Breakfast | 0.50 | 38 | $270 | $338 | $24 | $94 | $68 | $45 | $56 | $9 | $903 |
| Lunch | 1.00 | 75 | $540 | $675 | $48 | $188 | $135 | $90 | $113 | $19 | $1,807 | |
| Dinner | 1.25 | 94 | $1,688 | $1,547 | $183 | $75 | $317 | $285 | $281 | $23 | $4,399 | |
| TOTAL | 206 | $2,498 | $2,559 | $255 | $356 | $519 | $420 | $450 | $52 | $7,109 | ||
| Wednesday | Breakfast | 0.50 | 38 | $270 | $338 | $24 | $94 | $68 | $45 | $56 | $9 | $903 |
| Lunch | 1.00 | 75 | $540 | $675 | $48 | $188 | $135 | $90 | $113 | $19 | $1,807 | |
| Dinner | 1.25 | 94 | $1,688 | $1,547 | $183 | $75 | $317 | $285 | $281 | $23 | $4,399 | |
| TOTAL | 206 | $2,498 | $2,559 | $255 | $356 | $519 | $420 | $450 | $52 | $7,109 | ||
| Thursday | Breakfast | 0.50 | 38 | $270 | $338 | $24 | $94 | $68 | $45 | $56 | $9 | $903 |
| Lunch | 1.00 | 75 | $540 | $675 | $48 | $188 | $135 | $90 | $113 | $19 | $1,807 | |
| Dinner | 1.75 | 131 | $2,363 | $2,166 | $256 | $105 | $444 | $399 | $394 | $33 | $6,158 | |
| TOTAL | 244 | $3,173 | $3,178 | $328 | $386 | $646 | $534 | $563 | $61 | $8,868 | ||
| Friday | Breakfast | 1.00 | 75 | $540 | $675 | $48 | $188 | $135 | $90 | $113 | $19 | $1,807 |
| Lunch | 1.50 | 113 | $810 | $1,013 | $72 | $281 | $203 | $135 | $169 | $28 | $2,710 | |
| Dinner | 2.50 | 188 | $3,375 | $3,094 | $366 | $150 | $634 | $570 | $563 | $47 | $8,798 | |
| TOTAL | 375 | $4,725 | $4,781 | $486 | $619 | $971 | $795 | $844 | $94 | $13,314 | ||
| Saturday | Breakfast | 2.00 | 150 | $1,080 | $1,350 | $96 | $375 | $270 | $180 | $225 | $38 | $3,614 |
| Lunch | 2.00 | 150 | $1,080 | $1,350 | $96 | $375 | $270 | $180 | $225 | $38 | $3,614 | |
| Dinner | 2.50 | 188 | $3,375 | $3,094 | $366 | $150 | $634 | $570 | $563 | $47 | $8,798 | |
| TOTAL | 488 | $5,535 | $5,794 | $558 | $900 | $1,174 | $930 | $1,013 | $122 | $16,025 | ||
| Sunday | Breakfast | 2.00 | 150 | $1,080 | $1,350 | $96 | $375 | $270 | $180 | $225 | $38 | $3,614 |
| Lunch | 2.00 | 150 | $1,080 | $1,350 | $96 | $375 | $270 | $180 | $225 | $38 | $3,614 | |
| Dinner | 1.50 | 113 | $2,025 | $1,856 | $219 | $90 | $380 | $342 | $338 | $28 | $5,279 | |
| TOTAL | 413 | $4,185 | $4,556 | $411 | $840 | $920 | $702 | $788 | $103 | $12,506 | ||
| WEEKLY SUBTOTAL | 2,138 | $25,110 | $25,988 | $2,547 | $3,814 | $5,270 | $4,221 | $4,556 | $534 | $72,039 | ||
| LESS 3% COMPS | 2,138 | $24,357 | $25,208 | $2,471 | $3,699 | $5,111 | $4,094 | $4,420 | $518 | $69,878 | ||