| Cost of Unit | $19,000 |
| Average Annual Return | $8,816 per point |
| Investment Breakeven | 24 months |
| Return Structure | 90% of net profit until 100% of initial commitment amount is returned to investors. 90% of return from first year profits, 75.07% return from second year profits, 30% every subsequent year |
| Metric | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
|---|---|---|---|---|---|
| Net Profit | $189,292 | $602,453 | $761,566 | $737,022 | $834,108 |
| Total Investor Payout | $170,363 | $452,270 | $228,470 | $221,107 | $250,232 |
| Single Unit Payout | $5,679 | $15,076 | $7,616 | $7,370 | $8,341 |
| Annual Investment Return | 90.00% | 75.07% | 30.00% | 30.00% | 30.00% |
| Line Item | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
|---|---|---|---|---|---|
| F&B REVENUE | $3,453,322 | $4,123,088 | $4,357,427 | $4,607,712 | $4,887,362 |
| F&B COST OF GOODS SOLD | $522,513 | $615,564 | $647,375 | $687,045 | $726,716 |
| GP ON F&B | $2,930,809 | $3,507,524 | $3,710,052 | $3,920,666 | $4,160,647 |
| ROOM CHARGES REVENUE | $287,785 | $512,659 | $626,843 | $647,367 | $667,892 |
| TOTAL GROSS PROFIT | $3,218,594 | $4,020,183 | $4,336,895 | $4,568,034 | $4,828,539 |
| HOURLY EMPLOYEES | $1,137,760 | $1,181,404 | $1,226,723 | $1,273,780 | $1,322,642 |
| SALARY EMPLOYEES | $545,750 | $566,685 | $588,423 | $610,995 | $634,433 |
| EMPLOYEE TAX (14.5%) | $79,134 | $82,169 | $85,321 | $88,594 | $91,993 |
| INSURANCE | $96,000 | $99,683 | $103,506 | $107,477 | $111,600 |
| SERVICES | $75,648 | $78,550 | $81,563 | $84,692 | $87,941 |
| MATERIALS | $60,000 | $62,302 | $64,691 | $67,173 | $69,750 |
| UTILITIES | $144,000 | $149,524 | $155,260 | $161,215 | $167,400 |
| MARKETING (6% of Gross) | $224,466 | $278,145 | $299,056 | $315,305 | $333,315 |
| CONTINGENCY FUND (5% of Gross) | $187,055 | $231,787 | $249,214 | $262,754 | $277,763 |
| RENT | $0 | $0 | $0 | $72,000 | $74,762 |
| RENT TAX | $0 | $0 | $0 | $10,776 | $11,189 |
| PROPERTY TAX | $27,000 | $28,036 | $29,111 | $30,228 | $31,387 |
| BUILD OUT | $426,186 | $0 | $0 | $0 | $0 |
| YEAR OVER YEAR INCREASE | 3.836% | 3.836% | 3.836% | 3.836% | 3.836% |
| TOTAL EXPENSE | $3,003,000 | $2,758,285 | $2,882,869 | $3,084,989 | $3,214,174 |
| NET BEFORE TAX | $215,595 | $1,261,899 | $1,454,026 | $1,483,045 | $1,614,364 |
| INCOME TAX (12.2% for first $500,000 26.5% after) | $26,303 | $659,445 | $692,460 | $746,022 | $780,256 |
| NET AFTER TAX | $189,292 | $602,453 | $761,566 | $737,022 | $834,108 |
| Category | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
|---|---|---|---|---|---|
| Total Covers | 97,181 | 111,065 | 111,373 | 112,144 | 129,884 |
| Entrée | $1,107,377 | $1,265,574 | $1,311,275 | $1,395,647 | $1,480,019 |
| Appetizer | $1,146,076 | $1,309,801 | $1,357,100 | $1,444,420 | $1,531,740 |
| Dessert | $112,325 | $128,372 | $133,008 | $141,566 | $150,124 |
| Non-Alcoholic | $168,190 | $192,218 | $192,752 | $194,086 | $224,788 |
| Liquor | $232,390 | $265,589 | $275,180 | $292,886 | $310,592 |
| Beer | $186,151 | $212,743 | $220,426 | $234,609 | $248,792 |
| Wine | $200,935 | $229,640 | $237,933 | $253,242 | $268,552 |
| Merchandise | $23,566 | $26,933 | $27,906 | $29,701 | $31,497 |
| TOTAL RESTAURANT REVENUE | $3,177,012 | $3,630,871 | $3,755,578 | $3,986,157 | $4,246,102 |
| Category | Year 1 | Year 2 | Year 3 | Year 4 | Year 5 |
|---|---|---|---|---|---|
| Total Events | 219 | 389 | 476 | 492 | 507 |
| Total Covers | 12,143 | 21,631 | 26,449 | 27,315 | 28,181 |
| ROOM CHARGES | $287,785 | $512,659 | $626,843 | $647,367 | $667,892 |
| Appetizer | $15,931 | $28,380 | $34,701 | $35,837 | $36,974 |
| Dessert | $5,974 | $10,643 | $13,013 | $13,439 | $13,865 |
| Non-Alcoholic | $9,957 | $17,738 | $21,688 | $22,398 | $23,108 |
| Liquor | $103,554 | $184,471 | $225,558 | $232,943 | $240,328 |
| Beer | $63,726 | $113,520 | $138,805 | $143,350 | $147,894 |
| Wine | $74,678 | $133,032 | $162,662 | $167,988 | $173,314 |
| Merch | $2,489 | $4,434 | $5,422 | $5,600 | $5,777 |
| TOTAL EVENTS F&B REVENUE | $276,310 | $492,217 | $601,849 | $621,555 | $641,261 |
| Role | Salary | Bonus |
|---|---|---|
| Back of House | ||
| Chef | $100,000 | 2.50% |
| Sous-Chef | $65,000 | 2.50% |
| Pastry Chef | $65,000 | 2.50% |
| Front of House | ||
| Sommelier | $75,000 | — |
| Maitre De | $75,000 | — |
| Admin | ||
| Admin | $80,000 | — |
| Admin | $80,000 | — |
| Total Weekly | $10,385 | $10,495 |
| Total Monthly | $45,000 | $45,479 |
| Total Yearly | $540,000 | $545,750 |
| Role | Wage | Hours/Week | Shift | Weekly Total |
|---|---|---|---|---|
| Back of House | ||||
| Cook | $21.00 | 56 | Night | $1,176 |
| Cook | $21.00 | 56 | Night | $1,176 |
| Cook | $21.00 | 56 | Night | $1,176 |
| Cook | $21.00 | 56 | Night | $1,176 |
| Cook | $21.00 | 56 | Day | $1,176 |
| Cook | $21.00 | 56 | Day | $1,176 |
| Cook | $21.00 | 56 | Day | $1,176 |
| Dishwasher | $18.00 | 56 | Night | $1,008 |
| Dishwasher | $18.00 | 56 | Day | $1,008 |
| Back of House Weekly Total | $10,248 | |||
| Front of House | ||||
| Bartender | $18.00 | 42 | Night | $756 |
| Bartender | $18.00 | 42 | Night | $756 |
| Bartender | $18.00 | 42 | Day | $756 |
| Barista | $18.00 | 42 | Day | $756 |
| Server | $16.00 | 42 | Night | $672 |
| Server | $16.00 | 42 | Night | $672 |
| Server | $16.00 | 42 | Day | $672 |
| Floor Support | $18.00 | 42 | Night | $756 |
| Floor Support | $18.00 | 42 | Day | $756 |
| Host | $16.00 | 42 | Night | $672 |
| Host | $16.00 | 42 | Day | $672 |
| Front of House Weekly Total | $7,896 | |||
| Event Staff | ||||
| Bartender | $18.00 | 36 | Night | $648 |
| Bartender | $18.00 | 36 | Night | $648 |
| Bartender | $18.00 | 12 | Day | $216 |
| Door Detail | $18.00 | 24 | Night | $432 |
| Floor Support | $18.00 | 36 | Night | $648 |
| Floor Support | $18.00 | 8 | Day | $144 |
| Sound | $20.00 | 50 | Night | $1,000 |
| Event Staff Weekly Total | $3,736 | |||
| Labour Total (Yearly) | $1,137,760 | |||
| Services | Monthly | Yearly | Notes |
|---|---|---|---|
| Waste Removal | $800 | $9,600 | Based on 5x weekly at $40/pickup |
| Legal | $1,200 | $14,400 | Updating employee and partner contracts/other legal services |
| Accounting | $2,000 | $24,000 | Payroll, purchasing and taxes |
| Internet | $95 | $1,140 | |
| Security | $600 | $7,200 | Alarms, cameras |
| Open Table | $299 | $3,588 | |
| POS | $900 | $10,800 | Handheld devices, terminals and CC processing |
| Web Services | $30 | $360 | Web hosting and development (v0) |
| Fire Protection | $380 | $4,560 | Alarms and fire suppression |
| Total | $6,304 | $75,648 |